![]() but authentic German recipes (from my experience) do not use gingersnaps. 4 pounds Sirloin Tip (Beef) 2 cups Water 2 cups Apple Cider Vinegar 8 tablespoons Pickling Spices 4 Bay leaves 10-20 Ginger Snap Cookies Gravy Master or. Lastly, cutting the sodium in the recipe was easy. Stir finely crushed gingersnaps and flour into the saucepan. I simply eliminated the canned beef brother or bouillion cube from the Crock-Pot. The zippy sweet and sour flavor pairs perfectly with a number of buttery potato or egg dumpling side dishes like my favorite German spaetzle and a spoonful of German red cabbage. INGREDIENTS Sauerbraten 4 pounds Sirloin Tip (Beef) (Also acceptable: chuck roast, rump roast, or beef bottom sirloin tip) 2 cups Water 2 cups Apple Cider. Place sliced onions from the marinade on the bottom of a slow cooker sprayed. Stir liquid in slow cooker, then pour 3 cups into a saucepan and reserve remaining liquid. Using budget-friendly cuts of beef, it is a great way to save money when you want to serve red meat. This traditional German sauerbraten tastes like it came straight from a restaurant kitchen but takes just minutes to prep.Īll the work is done days in advance which makes this a perfect choice for entertaining or even Christmas dinner! ![]() This is the perfect prep ahead dish for company. Though chili sauce and gingersnap cookies might seem like surprising additions to a pot-roast recipe, I assure you the final result is delicious. Cook it on the stovetop, in your oven, or with my easy slow cooker instructions. ![]() Traditional German sauerbraten is a tender beef recipe with a sweet and sour gravy made with a fun secret ingredient.
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